Mix the Eggland's Best Classic Egg (1), Oil (4 Tbsp), and Greek Yogurt (1/2 cup).
2.
Peel and mash the Bananas (5). You want 2 cups of mashed banana.
3.
Mix the bananas with the yogurt mixture along with Milk (4 Tbsp) and Vanilla Extract (1 tsp).
4.
Add the Whole Wheat Flour (1 cup), All-Purpose Flour (1 cup), Baking Soda (1 tsp), Baking Powder (1/2 tsp), Granulated Sugar (1/2 cup), Salt (1/2 tsp) and chopped Walnuts (1/2 cup).
5.
Mix until combined.
6.
Pour the batter into greased mini loaf pans or a 9 x 5 greased loaf pan. Sprinkle with a mixture of sugar and Simply Organic Cinnamon, Ground (to taste) if needed.
7.
Bake at 350 degrees F (180 degrees C) for about an hour until the bread is done. Use a tooth pick to check if the bread is done. If you use a mini loaf pan, bake for 20 to 25 minutes.
8.
Let cool on a wire rack before serving. Enjoy!
Nutrition Per Serving
CALORIES
356
FAT
13.9 g
PROTEIN
8.0 g
CARBS
53.6 g
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