Shrimp and Potato Pancakes

Into a mixing bowl, add Potatoes (1.5 lb) , Onion (1) , Shrimp (6 oz) , Eggland's Best Classic Egg (1) , Paprika (1/2 tsp) , Salt (1/2 tsp) , Ground Black Pepper (1/2 tsp) , and Herbes de Provence (1/2 tsp) . Mix well to combine.

Add All-Purpose Flour (1 cup) and stir to incorporate.

Into a frying pan, add the Cooking Oil (1 1/2 cups) . When the oil is hot, scoop potato batter into the pan. Fry the first side until golden brown, then flip and fry the other side until golden brown. Transfer finished pancakes to a wire rack to drain. Fry in batches so you don't overcrowd the pan.