Alina Z shows you how to prepare an easy recipe - Gluten Free & Meat Free Pasta Bolognese.
Total Time
10min
3.7
3 Ratings
Author: Alina Zhukovskaya
Servings:
1
Ingredients
•
1
Large
Zucchini
•
1/2
jar
(12 oz)
Pasta Sauce
•
2
handfuls
Vegan Ground Beef
•
1
handful
Vegan Mozzarella Cheese
•
as needed
Olive Oil
Cooking Instructions
1.
Spiralize the Zucchini (1) in a spiralizer. Add to a skillet, and saute with Olive Oil (as needed) for 2 minutes, or until desired texture is achieved.
2.
Add Pasta Sauce (1/2 jar) and Vegan Ground Beef (2 handfuls). Heat up, and plate. Top with Vegan Mozzarella Cheese (1 handful).
3.
Serve, and enjoy!
Nutrition Per Serving
CALORIES
424
FAT
16.3 g
PROTEIN
44.7 g
CARBS
32.2 g
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