This cheesy baked ziti will be a hit for dinner. Feel free to use whatever type of shredded cheese makes you happy.
Total Time
50min
5.0
2 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1
lb
Ground Beef
•
1
lb
Ground Pork
or 1 lb of Italian Sausages with the casings removed
•
1
tsp
Italian Seasoning
•
to taste
Paprika
•
1
Onion
, roughly chopped
•
2 1/2
cups
Marinara Sauce
•
1
Medium
Tomato
, diced
•
1 3/4
cups
Ricotta Cheese
•
3
cups
Shredded Cheese
•
2
Eggland's Best Classic Eggs
•
1
lb
Ziti Pasta
, cooked
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Cook Ground Beef (1 lb) and Ground Pork (1 lb) until it's almost done. Add in Paprika (to taste), Salt (to taste), Ground Black Pepper (to taste), and Italian Seasoning (1 tsp). Drain all of the fat, reserving 1 tablespoon.
2.
Add Onion (1), Tomato (1), and Marinara Sauce (2 1/2 cups), mix well, taste and adjust seasonings to preference and remove from heat.
3.
Preheat the oven to 350 degrees F (175 degrees C).
4.
In a bowl mix together half a cup of Shredded Cheese (1/2 cup), Ricotta Cheese (1 3/4 cups), and Eggland's Best Classic Eggs (2).
5.
Add the cheese mixture to the Ziti Pasta (1 lb) and mix together.
6.
Mix in 2 cups of the meat sauce to the pasta. Pour into a 13x9 inch baking dish.
7.
Cover the top with a thin layer of Shredded Cheese (1 cup), then cover with the remaining sauce.
8.
Sprinkle the top with Shredded Cheese (1 1/2 cups).
9.
Bake in the oven for 30 minutes.
10.
Remove from the oven and allow it to sit for about 5 to 10 minutes. Serve warm and enjoy!
Nutrition Per Serving
CALORIES
1517
FAT
78.7 g
PROTEIN
89.5 g
CARBS
111.5 g
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