This simple and delicious recipe will show you how to make hamburgers that are juicy and packed with flavor!
Total Time
15min
4.0
1 Rating
Author: Cooking with Tovia
Servings:
2
Ingredients
•
1.1
lb
80/20 Lean Ground Beef
•
1/2
tsp
Salt
•
1/4
tsp
Ground Black Pepper
•
1
tsp
Smoked Paprika
•
1 1/3
Tbsp
Hoisin Sauce
•
3
slices
Provolone Cheese
•
3
Hamburger Buns
Cooking Instructions
1.
Into a mixing bowl, add 80/20 Lean Ground Beef (1.1 lb), Smoked Paprika (1 tsp), Hoisin Sauce (1 1/3 Tbsp), Salt (1/2 tsp), and Ground Black Pepper (1/4 tsp). Mix thoroughly with your hands.
2.
Form meat mixture into 3 patties slightly bigger than the buns.
3.
Transfer patties to a pan over medium-low heat. Cook for 5-6 minutes on each side.
4.
Place patties on Hamburger Buns (3) and top with Provolone Cheese (3 slices). Serve and enjoy!
Nutrition Per Serving
CALORIES
672
FAT
51.4 g
PROTEIN
44.2 g
CARBS
4.8 g
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