This spring pea salad has sweet peas, snap peas, snow peas and pea sprouts!! Oh, and don’t forget the savory crisp bacon! This is is such a great salad to bring to parties, picnics and BBQ’s. A classic for your recipe books!
Total Time
30min
5.0
1 Rating
Author: SEE SALT
Servings:
4
Ingredients
•
5
cups
Frozen Green Peas
, thawed
•
1/2
cup
Snow Pea Pods
or Chinese Pea Pods
•
1/2
cup
Sugar Snap Peas
•
1
handful
Pea Shoots
•
1 3/4
cups
Water Chestnuts
•
4
Tbsp
Red Onions
•
4
Tbsp
Mayonnaise
•
4
Tbsp
Crème Fraîche
or Plain Yogurt or Sour Cream
•
1/8
tsp
Ground White Pepper
•
1/8
tsp
Sea Salt
•
1/2
cup
Bacon
, crumbled
Cooking Instructions
1.
Chop the Red Onions (4 Tbsp). Drain the Water Chestnuts (1 3/4 cups). In a large bowl, combine Frozen Green Peas (5 cups), Snow Pea Pods (1/2 cup), Sugar Snap Peas (1/2 cup), red onion and water chestnuts.
2.
Combine Mayonnaise (4 Tbsp), Crème Fraîche (4 Tbsp), Ground White Pepper (1/8 tsp) and Sea Salt (1/8 tsp).
3.
Gently fold the dressing into the pea mixture to evenly coat. Place in the refrigerator to chill.
4.
Add Bacon (1/2 cup) prior to serving, and garnish with Pea Shoots (1 handful). Enjoy!
Nutrition Per Serving
CALORIES
420
FAT
28.1 g
PROTEIN
12.8 g
CARBS
29.6 g
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