A breakfast bake blend of rustic bread, eggs, italian sausage, gouda cheese, escarole greens, and wild mushrooms make this dish spectacular. A MUST try! This is great for the holiday seasons or even to mix up with any fresh greens and veggies of the season.
Total Time
1hr
5.0
1 Rating
Author: SEE SALT
Servings:
4
Ingredients
•
8
oz
Spicy Italian Ground Sausages
•
4
cups
Rustic Bread
, cubed
•
2
cloves
Garlic
•
1
Large
Shallot
•
2
cups
Wild Mushrooms
•
3
cups
Escarole Lettuce
•
5
Eggs
•
2
cups
Milk
•
3
Tbsp
Butter
•
1
cup
Gouda
•
2
tsp
Fresh Rosemary
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat the oven to 400 degrees F (200 degrees C).
2.
Brown the Spicy Italian Ground Sausages (8 oz) on medium/high heat. Drain and remove from pan. Set the browned sausage aside and leave the pork fat in the pan for later use.
3.
Slice the Shallot (1). Roughly chop the Wild Mushrooms (2 cups). Chop the Garlic (2 cloves) and Fresh Rosemary (2 tsp).
4.
Cut the Rustic Bread (4 cups) and Gouda (1 cup) into cubes and set aside.
5.
Heat the same pan you browned the sausage in over medium heat, add Butter (3 Tbsp) and saute the shallots, garlic, rosemary, and mushrooms together until fragrant and softened. Add sausage. Remove from heat.
6.
In a large bowl, whisk together the Eggs (5) and Milk (2 cups).
7.
Add the cubed bread, along with the mushroom mixture.
8.
Add torn Escarole Lettuce (3 cups) to the bowl, along with the cubed gouda and fold everything together.
9.
Butter your baking dish.
10.
Pour the mixture in to the baking dish and season with Salt (to taste) and Ground Black Pepper (to taste).
11.
Bake uncovered for 25 minutes.
12.
Serve and enjoy!
Nutrition Per Serving
CALORIES
810
FAT
42.3 g
PROTEIN
46.4 g
CARBS
58.8 g
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