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Servings:

Chinese Pepper Steak with Onions

This yummy Chinese Pepper Steak with Onions is easy to make for a weeknight dinner!

Total Time

25min

4.0

4 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

1 lb

Flank Steak , thinly sliced

•

3 Tbsp

Corn Starch

•

1 Tbsp

Simply Organic Onion Powder

•

1 Tbsp

Hoisin Sauce

•

2 tsp

Oyster Sauce

•

1 tsp

Salt

•

1/2 tsp

Ground Black Pepper

•

3 Tbsp

Oil

•

Onion , quartered

•

Green Bell Pepper , sliced

•

Red Bell Pepper , sliced

•

1/3 cup

Chicken Stock

•

4 Tbsp

Soy Sauce

•

to taste

Basmati Rice , cooked

Cooking Instructions

Into a mixing bowl, add Flank Steak (1 lb) , Corn Starch (1 Tbsp) , Simply Organic Onion Powder (1 Tbsp) , Hoisin Sauce (1 Tbsp) , Oyster Sauce (2 tsp) , Salt (1 tsp) , and Ground Black Pepper (1/2 tsp) . Mix together, then leave to marinate for 20 minutes at room temperature.

Into a small mixing bowl, add Chicken Stock (1/3 cup) , Soy Sauce (4 Tbsp) , and Corn Starch (2 Tbsp) . Mix until smooth and set aside.

In a pan, heat 2 tablespoons of Oil (2 Tbsp) . Add the steak and stir-fry until brown, then set aside. Wipe out the pan.

Into the same pan, add additional Oil (1 Tbsp) . Stir-fry Green Bell Pepper (1) , Red Bell Pepper (1) , and Onion (1) for 1-2 minutes.

Add the chicken broth mixture into the pan with the vegetables. Stir until mixture thickens slightly, then reduce heat to medium. Cook until vegetables are tender.

Add steak to the pan and cook until heated through.

Serve over Basmati Rice (to taste) . Enjoy!

Nutrition Per Serving

CALORIES

652

FAT

36.6 g

PROTEIN

44.7 g

CARBS

36.9 g