This Chinese and American influenced Stewed Pepper Steak and Onions is easy to prepare and will be a hit in your household.
Total Time
50min
5.0
1 Rating
Author: Cooking with Tovia
Servings:
2
Ingredients
•
1
lb
Sirloin Steak
, thinly sliced
•
2
Tbsp
Dark Soy Sauce
•
3
Tbsp
Sesame Oil
•
1
Onion
, chopped
•
1
Green Bell Pepper
, chopped
•
1/3
cup
Brown Sugar
•
1/2
tsp
Salt
•
1/2
tsp
Ground Black Pepper
•
1/3
cup
Oyster Sauce
or Hoisin Sauce
•
to taste
Water
•
4
Tbsp
Water
, chilled
•
4
Tbsp
Corn Starch
•
to taste
White Rice
, cooked
Cooking Instructions
1.
Into a bowl, add Sirloin Steak (1 lb) and Dark Soy Sauce (2 Tbsp), and mix to coat. Let marinate for 15 minutes.
2.
In a pot, warm Sesame Oil (3 Tbsp). Add Onion (1) and Green Bell Pepper (1). Cook over medium heat until onion is translucent, about 2-3 minutes.
3.
Add beef and stir to combine. Cook over medium-high heat until beef is browned, about 2-3 minutes.
4.
Add Brown Sugar (1/3 cup), Salt (1/2 tsp), and Ground Black Pepper (1/2 tsp). Mix.
5.
Add Oyster Sauce (1/3 cup) and Water (to taste) to just cover the beef. Bring to a boil, then reduce to a simmer. Cover and cook for 20 minutes, stirring once halfway through.
6.
In a small bowl, combine cold Water (4 Tbsp) and Corn Starch (4 Tbsp). Add it to the pot with the beef. If the sauce is too thick, add additional water. Cover and let the mixture simmer for another 5 minutes.
7.
Serve over White Rice (to taste). Enjoy!
Nutrition Per Serving
CALORIES
925
FAT
43.3 g
PROTEIN
69.3 g
CARBS
64.5 g
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