So simple to put together and very tasty. A comforting oven-roasted chicken on one pan.
Total Time
1hr 20min
4.0
3 Ratings
Author: CaribbeanPot
Servings:
6
Ingredients
•
3
lb
Bone-In Chicken Legs
, trimmed
•
3
Oranges
, juiced
•
2
Tbsp
Chopped
Fresh Parsley
•
3
Tbsp
Olive Oil
•
1/2
Lemon
, juiced
•
1
Tbsp
Honey
•
3
cloves
Garlic
•
1
bunch
Scallions
, chopped
•
5
sprigs
Fresh Lemon Thyme Leaves
•
1/2
tsp
Grated
Fresh Ginger
•
1/2
tsp
Ground Allspice
•
1/2
tsp
Salt
•
1/4
tsp
Freshly Ground Black Pepper
•
1
Lemon
, sliced
•
to taste
Cherry Tomatoes
(optional)
Cooking Instructions
1.
Preheat your oven to 400 degrees F (200 degrees C).
2.
Clean and trim off any extra skin and fat off the Bone-In Chicken Legs (3 lb). Cut a few slashes in the skin.
3.
In a large bowl place Oranges (3), Fresh Lemon Thyme Leaves (3 sprigs), Olive Oil (1 1/2 Tbsp), Fresh Parsley (2 Tbsp), juice of the Lemon (1/2), Honey (1 Tbsp), Garlic (3 cloves), Scallions (1 bunch), Ground Allspice (1/2 tsp), Fresh Ginger (1/2 tsp), Salt (1/2 tsp), and Freshly Ground Black Pepper (1/4 tsp).
4.
Give it a good mix, then pour it over the chicken. You may marinate for a couple hours or use right away.
5.
Massage the pieces of chicken with your hands to coat both sides, then drizzle on the remaining Olive Oil (1 1/2 Tbsp) over the chicken. Tuck in the Lemon (1) as well as the Fresh Lemon Thyme Leaves (2 sprigs) between the pieces of chicken on a roasting pan/sheet and place the Cherry Tomatoes (to taste) in-between as well.
6.
Depending on the size of your chicken pieces, it will take between 1 hour and 5 minutes and 1 hour and 20 minutes. For additional color, you may hit the broil setting the last 2-4 minutes. Serve warm with sides of choice!
Nutrition Per Serving
CALORIES
658
FAT
57.4 g
PROTEIN
34.5 g
CARBS
3.1 g
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