Recipe Image
Servings:
4
Pistachio Grilled Lamb Chops
Looking to impress? Creamy pistachio and anchovy cream tops these juicy lamb chops, making for a delicious meal!
Total Time
1hr 30min
5.0
1 Rating
Author: Vincenzo's Plate
Servings:
4
Ingredients
•
7
Potatoes
, roughly chopped
•
as needed
Extra-Virgin Olive Oil
•
to taste
Salt
•
2
cloves
Garlic
•
5
sprigs
Fresh Rosemary
•
6
(100 g)
(100 g)
Lamb Chops
, room temperature
•
3.5
oz
Spanish Anchovy Fillets in Olive Oil
•
1/3
cup
Pistachios
•
to taste
Cherry Tomatoes
, halved
•
to taste
Fresh Thyme
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Boil
Potatoes (7)
for about 5 minutes.
3.
Transfer potatoes to a baking tray. Drizzle with
Extra-Virgin Olive Oil (as needed)
season with
Salt (to taste)
, then add
Garlic (2 cloves)
and
Fresh Rosemary (5 sprigs)
, then bake for 1 hour.
4.
Grill the
Lamb Chops (6)
for 3-4 minutes on each side. You can use a real grill or a grill pan.
5.
Into a blender, add
Spanish Anchovy Fillets in Olive Oil (3.5 oz)
and
Pistachios (2 oz)
. Blend well.
6.
Place the lamb chops on top of the potatoes. Add a handful of
Cherry Tomatoes (to taste)
and a bit of
Fresh Thyme (to taste)
. Spread the anchovy and pistachio sauce over the lamb. Return to oven and bake for 5 minutes.
7.
Serve hot and enjoy!
Nutrition Per Serving
CALORIES
743
FAT
47.3 g
PROTEIN
36.6 g
CARBS
45.6 g
