Chop the Mangoes (to taste), Red Cabbage (to taste), Carrots (to taste), Cucumbers (to taste), and Avocados (to taste) into short strips. Remove the stem from the Collard Greens (1 bunch). You will only need the leaf. Cut the leaf in half lengthwise and trim the sides so they are fairly rectangular.
2.
On opposite ends of each collard leaf piece, place the Alfalfa Sprouts (to taste) and Hummus (to taste). In between the two, place the carrots, cucumber, avocado, purple cabbage, mango, Fresh Mint Leaves (to taste) and Fresh Cilantro (to taste).
3.
Starting on the sprout end, roll each leaf up into a roll. Serve, and enjoy!
Nutrition Per Serving
CALORIES
59
FAT
1.6 g
PROTEIN
4.8 g
CARBS
12.0 g
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