If you’re looking for a tasty side dish, give this simple recipe a try.
Total Time
15min
3.7
3 Ratings
Author: CaribbeanPot
Servings:
4
Ingredients
•
1
Tbsp
Vegetable Oil
•
2
cloves
Garlic
, diced
•
1/4
tsp
Minced
Fresh Ginger
•
12
cups
Baby Bok Choy
, washed
•
1/4
tsp
Sesame Oil
•
1
Tbsp
Gluten-Free Soy Sauce
•
1/4
tsp
Ground Black Pepper
•
to taste
Almonds
•
to taste
Peanuts
, chopped
•
to taste
Toasted White Sesame Seeds
Cooking Instructions
1.
Heat the Vegetable Oil (1 Tbsp) over medium heat and add the Garlic (2 cloves) and Fresh Ginger (1/4 tsp). Turn the heat down to low and cook for 1 minute – do NOT burn the garlic. Now add the Baby Bok Choy (12 cups) and give it a good stir.
2.
Raise the heat back up to medium and add the Sesame Oil (1/4 tsp), Gluten-Free Soy Sauce (1 Tbsp), and Ground Black Pepper (1/4 tsp). Stir well.
3.
Cook at a high enough temperature to wilt the greens, but not to totally destroy them by overcooking.
4.
For a bit more texture and added protein you can finish up with some chopped Almonds (to taste), Peanuts (to taste), or Toasted White Sesame Seeds (to taste).
Nutrition Per Serving
CALORIES
66
FAT
4.2 g
PROTEIN
4.0 g
CARBS
5.8 g
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