I felt for years that pizza rolls were just one of those things that could only be purchased in the freezer section, compliments of food scientists and packaging specialists. But no! You can make your own, and they are even better than their freezer-burned counterparts. Makes about 50 rolls.
Total Time
1hr
4.7
3 Ratings
Author: 30 Pounds of Apples
Servings:
12
Ingredients
•
6
oz
Pepperoni Sausage
•
1
cup
Mozzarella Cheese
•
1/3
cup
Parmesan Cheese
•
3 2/3
Tbsp
Asiago Cheese
•
1
cup
Pizza Sauce
•
50
Wonton Wrappers
•
as needed
Vegetable Oil
Cooking Instructions
1.
Chop the whole stick of Pepperoni Sausage (6 oz) into small cubes. Grate the Mozzarella Cheese (4 oz), Asiago Cheese (1 oz), and Parmesan Cheese (1 oz).
2.
Combine them in a medium bowl along with the Pizza Sauce (1 cup) and mix well.
3.
Working one wrapper at a time, place 2-3 teaspoons of the mixture in the center of a Wonton Wrappers (50). Dip your finger in water and run it along all four edges of the wrapper.
4.
Fold the two side corners over the mixture then press one over the other.
5.
Then, fold the bottom corner up over the mixture.
6.
Roll the whole wrapper so that it presses onto the top corner. If any gaps remain, press them closed. Set aside and repeat until all filling is used, making sure to exclude as much liquid as possible to prevent the wraps from getting soggy.
7.
In a medium saucepan, add enough Vegetable Oil (as needed) to fill the pan about two inches deep. Place a candy/deep fryer thermometer over the edge and heat on high until the oil is about 375 degrees F (190 degrees C).
8.
Working in small batches, add rolls to the oil and fry until golden brown in color. Remove with a slotted spoon to a plate lined with paper towels. Continue with all rolls.
9.
Allow to sit for a few minutes before serving to avoid squirting yourself in the face with boiling hot pizza sauce. Be amazed at how quickly these will disappear.
Nutrition Per Serving
CALORIES
840
FAT
49.7 g
PROTEIN
19.7 g
CARBS
79.6 g
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