A classic french snack – radish butter toast. The combination of a crusty baguette, herbed butter, radish and sea salt is a long time favorite in France! This is a MUST try!
Author: SEE Salt TV
French Breakfast Radishes
Gather your ingredients.
and toast the slices.
Thinly slice the
French Breakfast Radishes (7)
Slice the green part of
and set aside. Roughly chop the
Fresh Parsley (1 handful)
Unsalted Butter (1/2 cup)
with the green onions, parsley and
Fresh Dill (1 pinch)
. Spread the herb butter on the slices of toasted baguette.
Top with slices of radish and season with
Sea Salt (to taste)
Nutrition Per Serving
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