A classic french snack – radish butter toast. The combination of a crusty baguette, herbed butter, radish and sea salt is a long time favorite in France! This is a MUST try!
Total Time
25min
5.0
1 Ratings
Author: SEE Salt TV
Servings:
8
Ingredients
•
1
Baguette
•
1/2
cup
Unsalted Butter
, softened
•
1
bunch
Scallions
•
1
handful
Fresh Parsley
•
1
pinch
Fresh Dill
•
7
French Breakfast Radishes
•
to taste
Sea Salt
Cooking Instructions
1.
Gather your ingredients.
2.
Slice the
Baguette (1)
and toast the slices.
3.
Thinly slice the
French Breakfast Radishes (7)
.
4.
Slice the green part of
Scallions (1 bunch)
and set aside. Roughly chop the
Fresh Parsley (1 handful)
.
5.
Mix
Unsalted Butter (1/2 cup)
with the green onions, parsley and
Fresh Dill (1 pinch)
. Spread the herb butter on the slices of toasted baguette.
6.
Top with slices of radish and season with
Sea Salt (to taste)
.
7.
Enjoy!
Nutrition Per Serving
CALORIES
211
FAT
11.7 g
PROTEIN
4.0 g
CARBS
21.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
