A classic french snack – radish butter toast. The combination of a crusty baguette, herbed butter, radish and sea salt is a long time favorite in France! This is a MUST try!
Total Time
25min
5.0
1 Ratings
Author: SEE Salt TV
Servings:
8
Ingredients
•
1
Baguette
•
1/2
cup
Unsalted Butter
, softened
•
3
Scallions
•
1
handful
Fresh Parsley
•
1
pinch
Fresh Dill
•
7
French Breakfast Radishes
•
to taste
Sea Salt
Cooking Instructions
1.
Gather your ingredients.
2.
Slice the
Baguette (1)
and toast the slices.
3.
Thinly slice the
French Breakfast Radishes (7)
.
4.
Slice the green part of
Scallions (3)
and set aside. Roughly chop the
Fresh Parsley (1 handful)
.
5.
Mix
Unsalted Butter (1/2 cup)
with the green onions, parsley and
Fresh Dill (1 pinch)
. Spread the herb butter on the slices of toasted baguette.
6.
Top with slices of radish and season with
Sea Salt (to taste)
.
7.
Enjoy!
Nutrition Per Serving
CALORIES
272
FAT
12.1 g
PROTEIN
6.1 g
CARBS
33.4 g
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