French Radish and Butter Toastet

A classic french snack – radish butter toast. The combination of a crusty baguette, herbed butter, radish and sea salt is a long time favorite in France! This is a MUST try!

Total Time

25min

5.0

1 Ratings

Author: SEE Salt TV

Servings:

Ingredients

•

Baguette

•

1/2 cup

Unsalted Butter , softened

•

Scallions

•

1 handful

Fresh Parsley

•

1 pinch

Fresh Dill

•

French Breakfast Radishes

•

to taste

Sea Salt

Cooking Instructions

Gather your ingredients.

Slice the Baguette (1) and toast the slices.

Thinly slice the French Breakfast Radishes (7) .

Slice the green part of Scallions (3) and set aside. Roughly chop the Fresh Parsley (1 handful) .

Mix Unsalted Butter (1/2 cup) with the green onions, parsley and Fresh Dill (1 pinch) . Spread the herb butter on the slices of toasted baguette.

Top with slices of radish and season with Sea Salt (to taste) .

Enjoy!

Nutrition Per Serving

CALORIES

272

FAT

12.1 g

PROTEIN

6.1 g

CARBS

33.4 g