A classic french snack – radish butter toast. The combination of a crusty baguette, herbed butter, radish and sea salt is a long time favorite in France! This is a MUST try!
Total Time
25min
5.0
1 Rating
Author: SEE SALT
Servings:
8
Ingredients
•
1
Baguette
•
1/2
cup
Unsalted Butter
, softened
•
1
bunch
Scallions
•
1
handful
Fresh Parsley
•
1
pinch
Fresh Dill
•
7
French Breakfast Radishes
•
to taste
Sea Salt
Cooking Instructions
1.
Gather your ingredients.
2.
Slice the Baguette (1) and toast the slices.
3.
Thinly slice the French Breakfast Radishes (7).
4.
Slice the green part of Scallions (1 bunch) and set aside. Roughly chop the Fresh Parsley (1 handful).
5.
Mix Unsalted Butter (1/2 cup) with the green onions, parsley and Fresh Dill (1 pinch). Spread the herb butter on the slices of toasted baguette.
6.
Top with slices of radish and season with Sea Salt (to taste).
7.
Enjoy!
Nutrition Per Serving
CALORIES
211
FAT
11.7 g
PROTEIN
4.0 g
CARBS
21.6 g
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