Whether it’s for Mother’s Day, Easter, or wedding shower, Earl Grey Punch is a lovely sipper! But don’t be fooled by the name, this punch packs a punch with its white rum and apricot brandy. It’s fresh and bright with a small undertone of earthiness from the tea.
Total Time
1hr 10min
0.0
0 Ratings
Author: Compelled to Cook
Servings:
4
Ingredients
•
3/4
cup
White Rum
•
1
Tbsp
Earl Grey Tea
•
2
Oranges
, freshly squeezed
•
4
Tbsp
Apricot Brandy
•
1 1/4
Limes
, freshly squeezed
•
1
Lemon
, freshly squeezed
•
1
tsp
Honey
•
4
dashes
Bitters
•
to taste
Ice
•
to taste
Fresh Mint Leaves
Cooking Instructions
1.
In a small bowl combine White Rum (3/4 cup) and Earl Grey Tea (1 Tbsp). Allow mixture to sit for 1-2 hours.
2.
Strain rum and add to a small pitcher. Add Oranges (2), Apricot Brandy (4 Tbsp), juice from Limes (1 1/4) and juice from Lemon (1), Honey (1 tsp), and Bitters (4 dashes) and stir to combine.
3.
Pour over Ice (to taste) and garnish with Fresh Mint Leaves (to taste) if desired.
Nutrition Per Serving
CALORIES
204
FAT
0.1 g
PROTEIN
1.3 g
CARBS
16.4 g
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