There is nothing more summery than a big slice of watermelon. We made a playful and absolutely delicious salad using a watermelon wedge layered with juicy orange, red onion and creamy goat cheese. Slice into wedges and serve very cold on a warm summer day.
Total Time
20min
5.0
1 Rating
Author: SEE SALT
Servings:
2
Ingredients
•
1/2
Watermelon
•
1/2
Red Onion
•
1
Orange
•
2
handfuls
Arugula
•
1/3
cup
Goat Cheese
•
as needed
Olive Oil
•
to taste
Balsamic Vinegar
•
to taste
Sea Salt
Cooking Instructions
1.
Peel and slice the Orange (1). Thinly slice the Red Onion (1/2)
2.
Cut Watermelon (1/2) slice so it is round in shape and about 1-inch thick.
3.
Take a pairing knife to cut around the rind to remove it.
4.
Add thinly sliced orange, onions and Arugula (2 handfuls) to the top.
5.
Crumble Goat Cheese (1/3 cup) on top. Drizzle lightly with Olive Oil (as needed) and Balsamic Vinegar (to taste) season with Sea Salt (to taste).
6.
Slice with a cookie cutter or a knife into pizza-shaped pieces and serve cold.
Nutrition Per Serving
CALORIES
901
FAT
16.2 g
PROTEIN
24.7 g
CARBS
187.6 g
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