This yummy Spanish Rice is flavorful and quick to make, perfect for a weeknight dinner!
Total Time
30min
5.0
2 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
4
Tbsp
Butter
•
8
oz
Angel Hair Pasta
, quartered
•
1
cup
White Rice
•
1
Onion
, chopped
•
1
tsp
Salt
•
1/2
tsp
Ground Black Pepper
•
1/4
tsp
Ground Cumin
•
1
Tbsp
Garlic
, minced
•
2
pckg
Goya® Sazon con Culantro y Achiote
•
1
Chicken Bouillon Cube
•
3
cups
Water
•
2/3
cup
Frozen Peas and Carrots
, thawed
Cooking Instructions
1.
Into a pot, add Butter (4 Tbsp). Once hot, add Angel Hair Pasta (8 oz). Cook, stirring, until pasta is browned.
2.
Add White Rice (1 cup). Cook, stirring constantly, until rice begins to brown slightly.
3.
Add Onion (1), Salt (1 tsp), Ground Black Pepper (1/2 tsp), and Ground Cumin (1/4 tsp). Mix well.
4.
Add Garlic (1 Tbsp), Goya® Sazon con Culantro y Achiote (2 pckg), and Chicken Bouillon Cube (1).
5.
Add Water (3 cups) and Frozen Peas and Carrots (2/3 cup). Bring to a boil, then turn heat to low. Cover and cook for 18 minutes, or until the water is evaporated.
6.
Give it a stir. Allow dish to sit, covered, for 10 minutes before serving.
Nutrition Per Serving
CALORIES
569
FAT
13.6 g
PROTEIN
11.7 g
CARBS
106.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
