These Panko Onion Rings are crispy, flavorful, and so quick to make! You never knew making onion rings could be so easy.
Total Time
25min
5.0
1 Rating
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1
Yellow Onion
•
1
cup
All-Purpose Flour
•
1/2
tsp
Baking Powder
•
1
tsp
Salt
•
1
tsp
Ground Black Pepper
•
1
cup
Cold
Club Soda
•
2
cups
Panko Breadcrumbs
•
as needed
Cooking Oil
Cooking Instructions
1.
Cut Yellow Onion (1) into 1-inch thick rings.
2.
Into a mixing bowl, add All-Purpose Flour (1 cup) plus 2 tablespoons, Baking Powder (1/2 tsp), Ground Black Pepper (1 tsp), and Salt (1 tsp). Whisk together.
3.
Add 3/4 of the Club Soda (1 cup). Mix it, then add the rest. Mixture should have the texture of a thick pancake batter.
4.
Coat each onion ring in the batter, then in the Panko Breadcrumbs (2 cups).
5.
Place finished rings onto a baking sheet. Let them sit in the fridge for 15 minutes.
6.
In a pan, heat Cooking Oil (as needed) to 325 degrees F (162 degrees C). Fry onion rings until golden brown on one side, then flip and let brown on the other side. The whole process should take 3-4 minutes.
7.
Transfer the onion rings to a wire rack to drain excess oil. Let cool slightly before eating.
Nutrition Per Serving
CALORIES
218
FAT
1.2 g
PROTEIN
6.9 g
CARBS
43.5 g
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