These Easy Oven-Roasted Shrimp take very little prep time, perfect for a weeknight dinner. If you marinate them in advance, you can have these on the table in 10 minutes.
Total Time
1hr 10min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1
lb
Jumbo Shrimp
, peeled, deveined, rinsed, drained
•
1
tsp
Dried Chives
•
1
tsp
Dried Parsley
•
1
tsp
Herbes de Provence
•
1/2
tsp
Fleur de Sel
•
1/2
tsp
Ground Black Pepper
•
1 1/2
Tbsp
Vegetable Oil
Cooking Instructions
1.
Into a mixing bowl, add the Jumbo Shrimp (1 lb) and Vegetable Oil (1 1/2 Tbsp). Toss together.
2.
Add Dried Chives (1 tsp), Dried Parsley (1 tsp), Herbes de Provence (1 tsp), Fleur de Sel (1/2 tsp), and Ground Black Pepper (1/2 tsp). Mix well to coat. Cover with plastic wrap and place in the fridge to marinate for 1 hour, or up to overnight.
3.
Preheat oven to 500 degrees F (260 degrees C).
4.
Spread shrimp out evenly on a baking sheet lined with foil. Bake for 5 minutes, or until shrimp are pink and firm.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
182
FAT
7.3 g
PROTEIN
28.2 g
CARBS
0.6 g
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