Cooking Instructions
1.
Into a mixing bowl, add the
Jumbo Shrimp (1 lb)
and
Vegetable Oil (1 1/2 Tbsp)
. Toss together.
2.
Add
Dried Chives (1/2 Tbsp)
,
Dried Parsley (1 tsp)
,
Herbes de Provence (1 tsp)
,
Fleur de Sel (1/2 tsp)
, and
Ground Black Pepper (1/2 tsp)
. Mix well to coat. Cover with plastic wrap and place in the fridge to marinate for 1 hour, or up to overnight.
3.
Preheat oven to 500 degrees F (260 degrees C).
4.
Spread shrimp out evenly on a baking sheet lined with foil. Bake for 5 minutes, or until shrimp are pink and firm.