These delicious, fluffy Cinnamon Buttermilk Pancakes make for a quick, decadent breakfast without too much work.
Total Time
10min
5.0
1 Rating
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1
cup
All-Purpose Flour
•
2
tsp
Baking Powder
•
1/2
tsp
Salt
•
1/2
tsp
Simply Organic Cinnamon, Ground
•
1
cup
Buttermilk
•
2
Tbsp
Butter
, melted
•
1
Eggland's Best Classic Egg
, beaten
Cooking Instructions
1.
Into a mixing bowl, add All-Purpose Flour (1 cup), Baking Powder (2 tsp), Salt (1/2 tsp), and Simply Organic Cinnamon, Ground (1/2 tsp). Whisk to combine.
2.
Create a well in the center of the dry ingredients. Add the Buttermilk (1 cup) and Eggland's Best Classic Egg (1). Whisk until smooth.
3.
Add Butter (2 Tbsp). Mix to combine.
4.
Grease a skillet with oil of choice, then place it over medium-high heat. Ladle in some of the pancake batter. Cook until you see air bubbles forming.
5.
Flip and cook for another 1 minute and 30 seconds. Repeat with remaining batter.
6.
Serve with toppings of your choice.
Nutrition Per Serving
CALORIES
224
FAT
9.6 g
PROTEIN
6.8 g
CARBS
27.2 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
