Easy baked sweet potato tater tots with a crispy cinnamon-sugar coating. Perfect for party appetizers, with breakfast items, or alongside veggie burgers.
Total Time
45min
5.0
5 Ratings
Author: Pretty Little Dishes
Servings:
1
Ingredients
•
3
Sweet Potatoes
•
4
Tbsp
Butter
•
4
Tbsp
All-Purpose Flour
•
3/4
cup
Parmesan Cheese
•
1/2
tsp
Fresh Basil
•
1/4
tsp
Ground Black Pepper
•
1/8
tsp
Salt
•
1/8
tsp
Cayenne Pepper
•
1
cup
Panko Breadcrumbs
•
1/2
cup
Milk
•
1
Eggland's Best Classic Egg
•
8
Fresh Basil Leaves
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
Peel the Sweet Potatoes (3).
3.
Grate the sweet potato. Mince the Fresh Basil (1/2 tsp). Melt the Butter (2 Tbsp).
4.
In a medium sized bowl, take the grated sweet potato and thoroughly combine with melted Butter (2 Tbsp).
5.
In a seperate bowl, combine the All-Purpose Flour (4 Tbsp), Parmesan Cheese (3/4 cup), Fresh Basil Leaves (8), Ground Black Pepper (1/4 tsp), Salt (1/8 tsp), and Cayenne Pepper (1/8 tsp) and whisk together.
6.
A couple of tablespoons at a time, pour the the dry ingredients into the bowl with the sweet potato so they are evenly mixed.
7.
1 tablespoon at a time, shape the tater tots with your hands, and place on a baking sheet lined with parchment paper. Repeat until all the sweet potato mixture is used up.
8.
Put the Panko Breadcrumbs (1 cup) in a seperate bowl. Prepare the eggwash by whisking together the Eggland's Best Classic Egg (1) and the Milk (1/2 cup) in a small bowl.
9.
To coat the tots, dunk each tot first in to the egg wash, then roll the coated tot in the Panko crumbs until covered, then place back on to the baking sheet.
10.
Bake the tots for 25-30 min until the tops are brown.
11.
Garnish with the minced basil and a little parmesan cheese.
Nutrition Per Serving
CALORIES
1420
FAT
74.9 g
PROTEIN
51.1 g
CARBS
134.3 g
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