Homemade Hotdog Buns

These homemade Hotdog Buns are so much better than the store-bought version! You can also use this same recipe for Hamburger Buns, just shape them into rounds before baking.

Total Time

45min

0.0

0 Ratings

Author: Cooking with Tovia

Servings:

Ingredients

•

1 cup

Warm Water

•

2 Tbsp

Warm Water

•

4 Tbsp

Granulated Sugar

•

1 tsp

Salt

•

2 Tbsp

Active Dry Yeast

•

1/3 cup

Vegetable Oil

•

3 cups

All-Purpose Flour

•

Eggland's Best Classic Egg

Cooking Instructions

Preheat oven to 425 degrees F (218 degrees C).

Into the bowl of a stand mixer fitted with a paddle attachment, add Water (1 cup) , Water (2 Tbsp) , Granulated Sugar (4 Tbsp) , Salt (1 tsp) , Active Dry Yeast (2 Tbsp) , and Vegetable Oil (1/3 cup) . Mix until smooth, then let sit for 5 minutes.

Mix briefly to remove the froth from the top of the yeast mixture.

Add 2 cups of All-Purpose Flour (2 cups) and Eggland's Best Classic Egg (1) . Mix.

Add 1/2 cup of All-Purpose Flour (1/2 cup) . Mix.

Change paddle attachment to a dough hook and add remaining All-Purpose Flour (1/2 cup) . Mix on low until dough comes together, about 5-6 minutes.

Transfer dough to a lightly floured surface. Knead until dough is no longer sticky.

Split dough into 8 balls, weighing about 4.25 ounces each. Roll them out to 7 inches in length and 2 inches in width.

Let dough sit for 10-15 minutes on a baking sheet or pan, then gently stretch each bun to make it about 10 inches long.

10.

Bake for 12-14 minutes, or until golden brown.

11.

Transfer buns to a cooling rack before serving.

Nutrition Per Serving

CALORIES

289

FAT

10.2 g

PROTEIN

6.5 g

CARBS

42.9 g