The melted chocolate, a layer of tres leches, and a sprinkle of cheese. This pizza deserves some major fist-pumping!
Total Time
1hr 15min
4.7
3 Ratings
Author: Climbing Grier Mountain
Servings:
4
Ingredients
•
1
Pizza Dough
•
1
cup
Semi-Sweet Chocolate Chips
•
1/3
cup
Sweetened Condensed Milk
•
1/3
cup
Evaporated Milk
•
2
Tbsp
Heavy Cream
•
2
Tbsp
Graham Crackers
, crushed
•
1
splash
Rum
•
1/3
cup
Mozzarella Cheese
•
3
Tbsp
Milk
•
1
tsp
Vanilla Extract
•
2
cups
Powdered Confectioners Sugar
•
1
Tbsp
Butter
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Spray a large loaf pan with non-stick cooking spray. You’ll want to place some parchment paper in the loaf pan that over hangs by two inches so it’s easier to pull out the bread.
3.
Melt the Semi-Sweet Chocolate Chips (1 cup) in the microwave or a double boiler. Make sure not to burn the chocolate.
4.
In a large bowl, combine Sweetened Condensed Milk (1/3 cup), Evaporated Milk (1/3 cup), Heavy Cream (2 Tbsp), Rum (1 splash) and Graham Crackers (2 Tbsp).
5.
Take the Pizza Dough (1) and roll out into a 12 x 20 inch rectangle. Pour the melted chocolate all over the pizza.
6.
Spoon the milk mixture over the melted chocolate. You will not use all of the milk mixture. If it runs off the chocolate a little that's okay. Sprinkle the top with the Mozzarella Cheese (1/3 cup).
7.
Cut the rectangle into 5 equal sized strips. Put the strips on top of each other and cut into five or six stacks.
8.
Place stacks against each other in the loaf pan.
9.
Bake for 30 minutes.
10.
Then pour Butter (1 Tbsp) the top and bake for another 30 minutes.
11.
To make the icing, in a bowl, whisk Milk (3 Tbsp), Powdered Confectioners Sugar (2 cups), Vanilla Extract (1 tsp) and a splash of rum.
12.
Remove from oven and then pour icing over the top before serving. Enjoy!
Nutrition Per Serving
CALORIES
879
FAT
25.3 g
PROTEIN
19.2 g
CARBS
156.7 g
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