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Servings:

Blackened Salmon

The easy homemade blend of herbs & spices is the ideal seasoning for Salmon and other meats. Smoky and charred with a little kick of heat, topped with tangy lime juice. This recipe makes 3/4 cup of blackened seasoning.

Total Time

30min

4.4

10 Ratings

Author: Picture The Recipe

Servings:

Ingredients

•

Salmon Fillet

•

as needed

Olive Oil

•

to taste

Lime Juice

•

2 Tbsp

Smoked Paprika

•

1 Tbsp

Brown Sugar

•

1 Tbsp

Fresh Thyme

•

1 tsp

Cayenne Pepper

•

1 tsp

Simply Organic Onion Powder

•

1 tsp

Ground Black Pepper

•

1 tsp

Simply Organic Garlic Powder

•

1 tsp

Fennel Seeds , crushed

•

1 tsp

Salt

•

1 Tbsp

Fresh Oregano

Cooking Instructions

For Blackened Seasoning, combine the Smoked Paprika (2 Tbsp) , Brown Sugar (1 Tbsp) , Fresh Oregano (1 Tbsp) , Fresh Thyme (1 Tbsp) , Cayenne Pepper (1 tsp) , Simply Organic Onion Powder (1 tsp) , Ground Black Pepper (1 tsp) , Simply Organic Garlic Powder (1 tsp) , Fennel Seeds (1 tsp) , and Salt (1 tsp) .

Store in an airtight jar.

Lightly drizzle Olive Oil (as needed) over your Salmon Fillet (1) and using your fingers or a brush spread it to coat the fish.

Generously sprinkle the blackened seasoning all over the salmon to coat it evenly. Repeat on the other side.

You can pan fry the salmon if using smaller fillets on medium heat for about 5-6 minutes on each side (depending on the thickness of the fillets). Or bake it at 425 degrees F (220 degrees C) for 15-20 minutes.

Serve the fish hot with a sprinkling of Lime Juice (to taste) and some extra lime wedges!

Nutrition Per Serving

CALORIES

FAT

0.4 g

PROTEIN

1.7 g

CARBS

20.8 g