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Servings:

Grilled Beer Marinated Chicken

This beer marinated chicken with spices and lime in the marinade keeps the chicken drumsticks so juicy and tender all through the grilling that it’s hard to mess them up. They are not very spicy and have a barely there hint of beer flavor that makes it down to the bone. They are absolutely delicious!

Total Time

2hr 30min

5.0

4 Ratings

Author: Picture The Recipe

Servings:

Ingredients

•

Chicken Drumsticks

•

4 Tbsp

Olive Oil

•

1 tsp

Onion Salt

•

1 tsp

Paprika

•

1/2 tsp

Ground Cumin , ground

•

1/4 tsp

Cayenne Pepper

•

1/2 tsp

Ground Black Pepper

•

3 cloves

Garlic

•

1/2

Lime

•

1 cup

Beer

•

1 handful

Fresh Parsley , chopped

•

to taste

Salt

Cooking Instructions

Rinse and pat dry your Chicken Drumsticks (10) and toss them into a ziplock bag.

Mix together the Olive Oil (4 Tbsp) , Onion Salt (1 tsp) , Paprika (1 tsp) , Ground Cumin (1/2 tsp) , Cayenne Pepper (1/4 tsp) , Salt (to taste) , and Ground Black Pepper (1/2 tsp) mix together to make a marinade.

Grate the Garlic (3 cloves) and juice the Lime (1/2) .

Pour in the Beer (1 cup) .

Give the marinade mixture a good stir to mix it all together and taste it. Then add some salt according to your taste but don't be skimpy.

Lastly toss in Fresh Parsley (1 handful) and mix it in.

Pour the marinade into the zip lock bag with the chicken. Seal it and massage the marinade into all the pieces of chicken. Let the chicken marinate for at least a couple of hours in the fridge or overnight.

Once the chicken has marinated simply throw them on the grill for 25-30 minutes turning over the pieces & basting it with the marinade every 7 to 8 minutes until the internal temperature is above 170 degrees F (75 degrees C).

Serve them up hot and garnished with some fresh parsley and a squeeze of lime.

Nutrition Per Serving

CALORIES

1083

FAT

66.2 g

PROTEIN

108.3 g

CARBS

7.3 g