Make this one pot electric pressure cooker mashed potatoes with no water to drain, you'll have dinner together in no time.
Total Time
15min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
3/4
cup
Chicken Stock
or Bullion and Water
•
1.5
lb
Russet Potatoes
•
2
cloves
Garlic
•
1
tsp
Freshly Ground Black Pepper
•
2
Tbsp
Butter
•
4
Tbsp
Milk
Cooking Instructions
1.
Set your pressure cooker to sauté and Chicken Stock (3/4 cup), Russet Potatoes (1.5 lb) and minced Garlic (2 cloves). Put the lid on and cook for 10 minutes.
2.
Mash a bit, season with Freshly Ground Black Pepper (1 tsp) and add Butter (2 Tbsp). Mix until the butter is melted then add Milk (4 Tbsp), and mash the potatoes until light and fluffy.
3.
Serve warm as a side dish.
Nutrition Per Serving
CALORIES
215
FAT
7.1 g
PROTEIN
5.5 g
CARBS
33.7 g
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