You'll love these Easy Personal Chocolate Brownies!
Total Time
25min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
6
Ingredients
•
1/2
cup
All-Purpose Flour
•
1/4
tsp
Baking Powder
•
1/3
cup
Chocolate Syrup
•
1/2
tsp
Salt
•
2
Eggland's Best Classic Eggs
•
1/2
cup
Unsalted Butter
, melted
•
2
tsp
Vanilla Extract
•
1/2
cup
Granulated Sugar
Cooking Instructions
1.
Preheat oven to 350 degrees F (176 degrees C).
2.
Into a mixing bowl, add All-Purpose Flour (1/2 cup), Baking Powder (1/4 tsp), Granulated Sugar (1/2 cup), and Salt (1/2 tsp). Whisk together.
3.
Add beaten Eggland's Best Classic Eggs (2), Unsalted Butter (1/2 cup), Vanilla Extract (2 tsp), and Chocolate Syrup (1/3 cup). Whisk until smooth.
4.
Divide batter between 6 small greased ramekins arranged on a baking tray.
5.
Bake for 15-20 minutes.
6.
Serve warm with desired toppings.
Nutrition Per Serving
CALORIES
320
FAT
17.9 g
PROTEIN
3.8 g
CARBS
34.8 g
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