This flavorful Sauteed Spinach and Onion dish is the perfect, easy side for a weeknight dinner!
Total Time
15min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
3
Tbsp
Olive Oil
•
1
Onion
, sliced
•
1
lb
Fresh Spinach
•
3
cloves
Garlic
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Into a pot, add Olive Oil (3 Tbsp). Once warm, add Onion (1) and cook until starting to caramelize.
2.
Add Fresh Spinach (1 lb). Cook over medium heat for 2-3 minutes.
3.
Add Garlic (3 cloves) and season with Salt (to taste) and Ground Black Pepper (to taste). Stir to combine. Cook for another 2-3 minutes.
4.
Serve warm and enjoy!
Nutrition Per Serving
CALORIES
135
FAT
10.2 g
PROTEIN
3.2 g
CARBS
8.2 g
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