This Cast-Iron Cornbread is easy to make and you'll have a delicious side dish in no time!
Total Time
30min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
8
Ingredients
•
1
cup
All-Purpose Flour
•
1
cup
Cornmeal
•
4
Tbsp
Granulated Sugar
•
1
Tbsp
Baking Powder
•
1
tsp
Salt
•
1
cup
Buttermilk
•
1
Eggland's Best Classic Egg
•
4
Tbsp
Vegetable Oil
•
to taste
Butter
, room temperature
Cooking Instructions
1.
Preheat oven to 450 degrees F (230 degrees C).
2.
Into a mixing bowl, add All-Purpose Flour (1 cup), Cornmeal (1 cup), Granulated Sugar (4 Tbsp), Baking Powder (1 Tbsp), and Salt (1 tsp). Whisk to combine.
3.
Add Buttermilk (1 cup), Eggland's Best Classic Egg (1), and Vegetable Oil (4 Tbsp). Whisk until smooth.
4.
Transfer batter to a greased cast-iron pan. Smooth the top.
5.
Bake for 20-25 minutes.
6.
Spread the top of the cornbread with Butter (to taste). Slice and serve.
Nutrition Per Serving
CALORIES
223
FAT
9.1 g
PROTEIN
4.6 g
CARBS
31.4 g
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