Recipe Image

Servings:

Bruschetta Chicken Pasta

This bruschetta chicken pasta is a fresh and hearty play on the favorite Italian appetizer- with a lovely tomato mixture, tender chicken and pillowy linguine! A food processor is the key to bringing together this luscious, savory sauce.

Total Time

40min

0.0

0 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

Bruschetta

•

Plum Tomatoes

•

Onion , quartered

•

1/3 cup

Fresh Basil

•

4 cloves

Garlic

•

1 Tbsp

Balsamic Vinegar

•

1 Tbsp

Olive Oil

Chicken and Assembly

•

1 dash

Olive Oil

•

1 dash

Balsamic Vinegar

•

1 pinch

Salt

•

2 lb

Chicken Tenders , diced

•

1 lb

Linguine

•

1 Tbsp

Butter

•

4 Tbsp

Grated Parmesan Cheese

•

to taste

Fresh Basil

•

to taste

Grated Parmesan Cheese

Cooking Instructions

Combine Plum Tomatoes (5) , Onion (1) , Fresh Basil (1/3 cup) , Garlic (4 cloves) , Balsamic Vinegar (1 Tbsp) , Olive Oil (1 Tbsp) , and Salt (1 pinch) in a food processor and pulse them together a bunch of times. It should still have a lot of texture and not be pureed. Set the mixture aside.

Bring a pot of water to a boil. Salt the boiling water for the pasta generously and cook the Linguine (1 lb) in it for 8-10 minutes, until tender.

Heat the Olive Oil (1 dash) and Balsamic Vinegar (1 dash) in a large skillet with deep sides, then brown the Chicken Tenders (2 lb) in it until cooked through, 5-7 minutes.

When the chicken is cooked, pour in the bruschetta mixture and let it all cook together for 10 minutes or so, stirring occasionally.

Drain the pasta and toss it with the chicken and sauce. Stir in the Grated Parmesan Cheese (4 Tbsp) and Butter (1 Tbsp) to give it a nice finish.

Scoop into pretty bowls and garnish with Fresh Basil (to taste) and Grated Parmesan Cheese (to taste) . Serve immediately and enjoy!

Nutrition Per Serving

CALORIES

444

FAT

6.7 g

PROTEIN

39.2 g

CARBS

50.9 g