Delicious juicy and tender Chicken Parmesan Sandwiches are so easy to make, you'll have dinner on the table for your family in no time!
Total Time
20min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
2
cups
Seasoned Breadcrumbs
•
3
Tbsp
Grated Parmesan Cheese
•
3
Tbsp
All-Purpose Flour
•
4
Medium
Boneless, Skinless Chicken Breasts
•
2
Eggland's Best Classic Eggs
, beaten
•
to taste
Salt
•
to taste
Ground Black Pepper
•
1 1/2
cups
Marinara Sauce
•
to taste
Grated Parmesan Cheese
•
to taste
Shredded Mozzarella Cheese
•
to taste
Potato Buns
•
4
Tbsp
Unsalted Butter
Cooking Instructions
1.
Preheat oven to 400 degrees F (200 degrees C).
2.
In one mixing bowl, mix Seasoned Breadcrumbs (2 cups), Grated Parmesan Cheese (3 Tbsp), All-Purpose Flour (3 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). In another, add Eggland's Best Classic Eggs (2).
3.
Coat the Boneless, Skinless Chicken Breasts (4) first in the egg, then in the breadcrumbs.
4.
Into a skillet over medium high, add Unsalted Butter (4 Tbsp). Once melted and bubbling, add the chicken. Cook for 2-3 minutes on each side.
5.
Coat chicken with Marinara Sauce (1 1/2 cups). Sprinkle generously with Grated Parmesan Cheese (to taste) and Shredded Mozzarella Cheese (to taste).
6.
Bake for 5 minutes, until cheese is melted and bubbly.
7.
Serve warm in the Potato Buns (to taste).
Nutrition Per Serving
CALORIES
558
FAT
20.9 g
PROTEIN
47.3 g
CARBS
44.2 g
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