Chipotle's guacamole is actually pretty simple and straightforward. This recipe is derived from their awesome recipe.
Total Time
30min
5.0
2 Ratings
Author: E is for Eat
Servings:
4
Ingredients
Guacamole
•
3
Large Ripe
Avocados
, peeled, pitted
•
1
Tbsp
Freshly Squeezed
Lime Juice
•
1
Tbsp
Freshly Squeezed
Lemon Juice
•
1/2
cup
Diced
Red Onions
•
1
Jalapeño Pepper
, deseeded, finely chopped
•
1/2
cup
Chopped
Fresh Cilantro
•
to taste
Kosher Salt
Chips
•
12
Yellow Corn Tortillas
•
to taste
Safflower Oil
•
to taste
Sea Salt
•
to taste
Freshly Squeezed
Lime Juice
Cooking Instructions
1.
Roughly mash
Avocados (3)
with
Lime Juice (1 Tbsp)
and
Lemon Juice (1 Tbsp)
using a potato masher or a fork.
2.
Next, add the
Red Onions (1/2 cup)
and
Jalapeño Pepper (1)
, then mash into the avocado. Stir in the
Fresh Cilantro (1/2 cup)
and season with
Kosher Salt (to taste)
.
3.
Preheat oven to 400 degrees F (200 degrees C).
4.
Brush the
Yellow Corn Tortillas (12)
with
Safflower Oil (to taste)
. Cut them into wedges (6 per tortilla) and sprinkle with
Sea Salt (to taste)
.
5.
Bake in the oven until browned and edges start to curl, about 10 minutes.
6.
Toss the chips with
Lime Juice (to taste)
and serve.
Author's Notes
Tip for storing: Take a piece of plastic wrap and smash it down over the top of the guac so that no air can get in. Store in refrigerator until ready to use.
Makes 2 cups guacamole and 72 chips.
Nutrition Per Serving
CALORIES
374
FAT
20.9 g
PROTEIN
5.2 g
CARBS
43.5 g
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