Easy Banana Bread

Make fresh banana bread batter in seconds with your high powered Blendtec or Vitamix blender! Better and faster than grandma used to make.

Total Time

1hr 20min

4.7

7 Ratings

Author: Blender Babes

Servings:

Ingredients

•

1 1/2 cups

White Whole Wheat Flour

•

1 tsp

Baking Soda

•

1 tsp

Salt

•

3/4 cup

Chopped Pecans

or Chopped Walnuts

•

4 Tbsp

Granulated Sugar

or Coconut Palm Sugar

•

1/2 cup

Low Fat Vanilla Yogurt

•

Eggland's Best Classic Eggs

or Equivalent in Egg Substitute

•

Small Bananas

•

4 Tbsp

Coconut Oil

•

1/2 tsp

Vanilla Extract

Cooking Instructions

Preheat oven to 350 degrees F (180 degrees C). Spray an 8 1/2-inch x 4 1/2-inch loaf pan with cooking spray. Combine the White Whole Wheat Flour (1 1/2 cups) , Granulated Sugar (4 Tbsp) , Baking Soda (1 tsp) , and Salt (1 tsp) in a medium sized bowl. Set aside.

Place the Eggland's Best Classic Eggs (2) , Coconut Oil (4 Tbsp) , Low Fat Vanilla Yogurt (1/2 cup) , Bananas (2) , and Vanilla Extract (1/2 tsp) into blender, and secure lid.

For the Blendtec, press the batters button. Pour batter into dry ingredients, and use a spatula to gently mix until just combined. Add Chopped Pecans (3/4 cup) and pulse 1 to 3 times until combined.

For the Vitamix, start on speed 1, turn machine on slowly, and increase speed to 5. Blend for 10-15 seconds, or until mixed. Pour batter into dry ingredients, and mix gently by hand to combine. Stir the chopped pecans into batter.

Pour into prepared loaf pan, and bake for 60 minutes, or until a knife inserted into the center comes out clean.

Remove from oven, let cool, and serve. Enjoy!

Nutrition Per Serving

CALORIES

193

FAT

10.8 g

PROTEIN

4.2 g

CARBS

21.4 g