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Servings:

Sweet Potato Gnocchi Mac and Cheese

This sweet potato gnocchi mac and cheese is pure, luscious comfort food with lots of mushrooms, prosciutto and three kinds of cheese!

Total Time

30min

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0 Ratings

Author: Jeanie and Lulu's Kitchen

Servings:

Ingredients

•

1 dash

Olive Oil

•

2 1/4 cups

Cremini Mushrooms , thinly sliced

•

4 oz

Prosciutto , cubed

•

3/4 cup

Butter

•

1/3 cup

All-Purpose Flour

•

3 cups

Milk

•

1 pinch

Salt

•

1 tsp

Simply Organic Garlic Powder

•

1 tsp

Dijon Mustard

•

2 lb

Sweet Potato Gnocchi

•

2 cups

Asiago Cheese , freshly grated

•

2 cups

Smoked Cheddar Cheese , freshly grated

•

2 cups

Smoked Gouda , freshly grated

Cooking Instructions

First, get a large pot of water on to boil for the Sweet Potato Gnocchi (2 lb) .

Then get out a large skillet with deep sides and heat the Olive Oil (1 dash) oil in it over medium high heat. Add in the Cremini Mushrooms (2 1/4 cups) and let them soften for 3-4 minutes.

Add in the Prosciutto (4 oz) for another couple of minutes, then transfer to a plate.

Melt the Butter (3/4 cup) in the same pan next and whisk the All-Purpose Flour (1/3 cup) into it. Let it gently cook and become a thick paste until it turns golden brown.

Slowly pour in the Milk (3 cups) while you keep whisking until you have a nice, smooth sauce. Stir in the Salt (1 pinch) , Simply Organic Garlic Powder (1 tsp) powder and Dijon Mustard (1 tsp) then let it all gently bubble and thicken together for 10 minutes.

When the 10 minutes is up, the water should be boiling. Cook the Sweet Potato Gnocchi, it should only take a minute or two. Drain it and set it aside.

Whisk the three cheeses: Asiago Cheese (2 cups) , Smoked Cheddar Cheese (2 cups) , and Smoked Gouda (2 cups) into the sauce, then stir in the gnocchi, Cremini Mushroom and Prosciutto until it is all thoroughly mixed together.

Serve immediately in bowls and enjoy!!

Nutrition Per Serving

CALORIES

1055

FAT

65.4 g

PROTEIN

47.6 g

CARBS

78.1 g