Here's a delicious and quick and easy Pressure Cooker Frito Verde Chicken Chili that's perfect and filling for the winter time. You could leave out the meat, change the stock and add red beans and turn this into a vegetarian dish.
Total Time
1hr
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
1
Large
Onion
•
1
Bell Pepper
•
4 1/2
cups
Water
•
2
Boneless, Skinless Chicken Breasts
•
2
Chicken Bouillon Cubes
•
1/2
tsp
Liquid Smoke
•
1
Tbsp
Garlic
, minced
•
1/2
Tbsp
Kosher Salt
•
1
tsp
McCormick® Garlic Powder
•
1/2
Tbsp
Onion Powder
•
1
Tbsp
Chili Powder
•
1/2
tsp
Paprika
•
1/4
tsp
Ground Coriander
•
1/2
Tbsp
Ground Black Pepper
•
1/2
Tbsp
Ground Cumin
•
to taste
Fresh Cilantro Leaves
•
1
can
(15 oz)
Black Beans
•
1
can
(6 oz)
Diced Tomatoes
•
1
can
(11 oz)
Corn
•
1
jar
(12 oz)
Salsa Verde
•
to taste
Corn Chips
Cooking Instructions
1.
Roughly chop the Onion (1).
2.
Deseed and roughly chop the Bell Pepper (1).
3.
In the pressure cooker pot add the chopped onion and bell pepper. Add Water (4 1/2 cups) and Boneless, Skinless Chicken Breasts (2). Add the Chicken Bouillon Cubes (2), Liquid Smoke (1/2 tsp), Garlic (1 Tbsp), Kosher Salt (1/2 Tbsp), McCormick® Garlic Powder (1 tsp), Onion Powder (1/2 Tbsp), Chili Powder (1 Tbsp), Paprika (1/2 tsp), Ground Coriander (1/4 tsp), Ground Black Pepper (1/2 Tbsp), and Ground Cumin (1/2 Tbsp). Stir everything together.
4.
Set your pressure cooker to the poultry function and set to cook for 25 minutes.
5.
Open up the pressure cooker and remove the chicken breast. To the pot add drained Black Beans (1 can), Diced Tomatoes (1 can), Corn (1 can), Fresh Cilantro Leaves (to taste), Salsa Verde (1 jar) and stir. Set your cooker to sauté and set the time to 20 minutes. Meanwhile, using 2 forks shred your chicken and add it back to the pressure cooker.
6.
Adjust seasonings as needed. Serve and crush some Corn Chips (to taste) on top.
Nutrition Per Serving
CALORIES
376
FAT
3.8 g
PROTEIN
32.3 g
CARBS
56.4 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.