Delicious and tender Southern-style collard greens!
Total Time
1hr 20min
0.0
0 Ratings
Author: Cooking with Tovia
Servings:
4
Ingredients
•
8
oz
Pork Jowl Bacon
•
1
splash
Olive Oil
•
25
cups
Collard Greens
•
1
Large
Red Onion
•
1
Green Bell Pepper
•
3
cloves
Garlic
•
1
tsp
Kosher Salt
•
1
Tbsp
Coarse Black Pepper
•
4
Tbsp
Apple Cider Vinegar
•
2
Tbsp
Paprika
•
1/3
cup
Granulated Sugar
•
1
tsp
Crushed Red Pepper Flakes
•
5
cups
Water
Cooking Instructions
1.
Into a pressure cooker, add Olive Oil (1 splash) and Pork Jowl Bacon (8 oz). Cook for 10 minutes.
2.
Add Red Onion (1) and Green Bell Pepper (1). Cook for 1 minute.
3.
Add Garlic (3 cloves) and Water (5 cups). Stir.
4.
Add Paprika (2 Tbsp), Coarse Black Pepper (1 Tbsp), Kosher Salt (1 tsp), and Collard Greens (2 lb). Cover and cook on the soup setting for 45 minutes.
5.
Add Apple Cider Vinegar (4 Tbsp), Granulated Sugar (1/3 cup), and Crushed Red Pepper Flakes (1 tsp). Stir to combine.
6.
Set pressure cooker to saute function and cook for an additional 10 minutes.
7.
Serve.
Nutrition Per Serving
CALORIES
554
FAT
40.0 g
PROTEIN
10.3 g
CARBS
40.4 g
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