Learn how to cook mussels, and use this technique whenever making any dish that uses mussels!
Total Time
15min
5.0
2 Ratings
Author: Cocina Familiar
Servings:
4
Ingredients
•
4.4
lb
Fresh Mussels
•
1
cup
White Wine
Cooking Instructions
1.
Clean the Fresh Mussels (4.4 lb) and place in a large pot together with White Wine (1 cup).
2.
Cook for 10 minutes on medium heat. Make sure all the mussels open up, if there are any that do not open discard them.
3.
Strain the liquid used to cook the mussels and save it for use in cooking rice or other dishes. Your mussels are ready to eat!
Nutrition Per Serving
CALORIES
479
FAT
11.2 g
PROTEIN
59.5 g
CARBS
20.0 g
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