The combination of 4 textures in this dish work perfectly together to bring you a delicious Potato and Meat Loaf the whole family is sure to enjoy. The amounts in this recipe are very flexible; you can use more or less of anything you'd like, depending on what you have available.
Total Time
1hr 30min
5.0
1 Rating
Author: Cocina Familiar
Servings:
6
Ingredients
•
3
Extra-Large
Potatoes
•
3
cloves
Garlic
, minced
•
5
Extra-Large
Mushrooms
, chopped
•
4
Tbsp
Chopped
Serrano Ham
•
5
Eggland's Best Classic Eggs
•
7
slices
Bacon
•
2.2
lb
Ground Beef
•
to taste
Sliced
Cheese
•
as needed
Olive Oil
•
to taste
Salt
Cooking Instructions
1.
Start by peeling, cleaning, and cutting the Potatoes (3). Season with Salt (to taste) and begin to cook them in a pan with enough Olive Oil (as needed) to almost cover them.
2.
Heat another pan with Olive Oil (as needed) covering the bottom. Add the Garlic (3 cloves) and cook until it starts browning. Once the garlic starts browning add the Mushrooms (5) and Serrano Ham (4 Tbsp).
3.
In another bowl beat the Eggland's Best Classic Eggs (5). Add the cooked potatoes and mix, letting them rest for 10 minutes.
4.
Preheat your oven to 350 degrees F (180 degrees C).
5.
Cover the mold you will be using to bake with strips of Bacon (7 slices), covering as much as possible. Add the Ground Beef (2.2 lb) and pack towards the bottom until it reaches 1/3 of the height of the baking mold.
6.
Add the mushroom and ham mixture followed by slices of Cheese (to taste) and lastly, the potato and egg mixture. Finally, cover the top with the overlapping bacon.
7.
Place the load in your preheated oven and bake for 40 minutes.
8.
Remove, flip and place back in the oven for another 10 minutes to bake the top side.
9.
Watch carefully so as to avoid burning. Remove and serve.
Nutrition Per Serving
CALORIES
620
FAT
37.1 g
PROTEIN
54.5 g
CARBS
13.4 g
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