Oven Baked Blueberry Donuts

Oven Baked Blueberry Donuts are a lighter alternative to traditional deep fried donuts. Dipped in vanilla sugar and served warm, these glorious baked treats are perfect for afternoon tea or after school snacking

Total Time

40min

4.0

3 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

•

1 cup

All-Purpose Flour

•

1/2 tsp

Baking Powder

•

1/2 tsp

Baking Soda

•

1/3 cup

Caster Sugar

•

1 tsp

Vanilla Extract

•

1/2 cup

Low Fat Vanilla Yogurt

or Plain Yogurt

•

Eggland's Best Classic Egg

•

1 1/2 cups

Fresh Blueberries

•

to taste

Vanilla Sugar

Cooking Instructions

In a mixing bowl, combine the All-Purpose Flour (1 cup) , Caster Sugar (1/3 cup) , Baking Powder (1/2 tsp) , and Baking Soda (1/2 tsp) . Preheat your oven to 190 degrees C (375 degrees F).

In a measuring cup, combine Low Fat Vanilla Yogurt (1/2 cup) , Eggland's Best Classic Egg (1) and Vanilla Extract (1 tsp) .

Make a well at the middle of the flour and add the yogurt mixture. Stir until just combined.

Add Fresh Blueberries (1 1/2 cups) and carefully fold everything together.

Grease your donut pan with spray on oil and fill with batter until 2/3 full. Bake for 10 to 12 minutes or until golden brown.

Let donuts sit in the tray for a few minutes and transfer to a wire rack. Enjoy warm or cooled completely with some Vanilla Sugar (to taste) on top.

Nutrition Per Serving

CALORIES

168

FAT

1.5 g

PROTEIN

4.5 g

CARBS

33.5 g