My Raspberry and Vanilla Jam is healthy, super easy to make, and tastes amazing (if I do say so myself).
Total Time
5min
4.0
1 Rating
Author: Gather & Feast
Servings:
10
Ingredients
•
2
cups
Frozen Raspberries
, thawed
or Fresh Raspberries
•
2
Tbsp
Rice Malt Syrup
•
3
Tbsp
Raw Honey
or Pure Organic Maple Syrup
•
1
tsp
Vanilla Bean Powder
•
4
Tbsp
Chia Seeds
Cooking Instructions
1.
Add Frozen Raspberries (2 cups), Rice Malt Syrup (2 Tbsp), Raw Honey (3 Tbsp), Vanilla Bean Powder (1 tsp), and Chia Seeds (4 Tbsp) to a food processor. Process until almost smooth, about 2 minutes.
2.
Pour into a sterilized jar, and refrigerate. Enjoy!
Author's Notes
The jam will last in the refrigerator for up to two weeks.
Nutrition Per Serving
CALORIES
73
FAT
1.2 g
PROTEIN
1.4 g
CARBS
15.5 g
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