These pinwheels are a sticky chocolatey mouthful of goodness.
Total Time
30min
4.0
1 Rating
Author: Drizzle Me Skinny
Servings:
12
Ingredients
•
1
pckg
Pillsbury™ Reduced Fat Crescent Rolls
•
4
Tbsp
Light Maple Syrup
•
4
Tbsp
Chopped Pecans
•
2
Tbsp
Mini Chocolate Chips
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Spray a baking sheet with cooking spray and set aside.
3.
Lay out Pillsbury™ Reduced Fat Crescent Rolls (1 pckg) into two strips of four. Seal where the cuts are. Pour Light Maple Syrup (4 Tbsp) onto each piece.
4.
Sprinkle Chopped Pecans (4 Tbsp) and Mini Chocolate Chips (2 Tbsp) on each piece.
5.
Roll up and pinch the ends shut. Place in freezer for 5 to10 minutes to firm up a little, this will help when you cut them.
6.
Cut each roll in to eight pieces and place on the sprayed cookie sheet.
7.
Bake in the oven for approximately 12 minutes, checking on them to prevent burning. Serve warm.
Nutrition Per Serving
CALORIES
111
FAT
5.2 g
PROTEIN
1.0 g
CARBS
14.2 g
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