Learn how to make a stuffed pork loin, perfect for the holidays or a fun weekend project. Easy to make and using simple ingredients, but most importantly, delicious! You will need to have some string on hand to tie up the pork loin.
Total Time
4hr 30min
0.0
0 Ratings
Author: Chucheman
Servings:
8
Ingredients
•
4.4
lb
Pork Loin
•
2
cloves
Garlic
, chopped
•
1/2
cup
Unsalted Butter
, divided
•
2.2
lb
Smoked Bacon
, divided
•
6
cups
Oaxaca Cheese
•
10
Black Cherries
•
10
Sun-Maid Raisins
•
16
Pecans
•
6 2/3
cups
Ham
•
1
bag
(500 g)
Mixed Vegetables
•
1
cup
Water
•
to taste
Coarse Salt
•
to taste
Freshly Ground Black Pepper
Cooking Instructions
1.
Wash and dry the Pork Loin (4.4 lb). Season with Coarse Salt (to taste) and Freshly Ground Black Pepper (to taste), then let it marinate for 2 hours.
2.
Spread the pork loin out and add the Garlic (2 cloves), half of the Unsalted Butter (4 Tbsp), a layer of Smoked Bacon (1.8 lb), Oaxaca Cheese (2.2 lb), Black Cherries (10), Sun-Maid Raisins (10), Pecans (16) and the Ham (2.2 lb).
3.
Roll it nice and tight, cutting off the end so that it's even against the roll.
4.
Tie a small loop at one of the ends of the string, then loop the other end through it and pull it tight over one end of the pork roll as an anchor. Continue wrapping the pork until it is secured with the string. Make sure the ends are also secured.
5.
Place the Mixed Vegetables (1 bag) in water to defrost. Wash and drain the vegetables then place them in a pan large enough to fit the pork.
6.
Place the pork in the pan on top of the vegetables and cover with remaining Smoked Bacon (10.5 oz). Pour the Water (1 cup) into the pan.
7.
Preheat the oven to 350 degrees F (180 degrees C).
8.
Cover the pan and place in preheated oven to bake for 20 minutes, then remove the lid and continue to cook for another 40 minutes. Melt the remainder of the Unsalted Butter (4 Tbsp) and baste over the pork loin every 15 minutes.
9.
Continue to cook for another hour.
10.
Remove and let it rest for 15 minutes before removing the bacon, string, cutting and serving. Serve with the vegetables and some of the juices from the pan.
Nutrition Per Serving
CALORIES
1871
FAT
128.7 g
PROTEIN
153.0 g
CARBS
16.0 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
Cookie Policy
on our website.
Accept
Reject
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
