Looking for an appetizer that's a little different? These Mini-Stuffed Baked Potato Skewers are the answer. They're delicious and simple to make, great finger food for any party.
Total Time
50min
5.0
1 Rating
Author: Diary of a Mad Hausfrau
Servings:
12
Ingredients
•
2.5
lb
Baby Potatoes
•
6
slices
Bacon
•
1 1/2
cups
Shredded Cheddar Cheese
•
1
cup
Sour Cream
•
3
Tbsp
Scallions
, chopped
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Place the Baby Potatoes (2.5 lb) in salted water and boil until tender but not mushy. Drain and let cool.
2.
In the meantime, cook the Bacon (6 slices) on a frying pan until crispy. Pat off the excess grease and chop into small pieces.
3.
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
4.
Use a paring knife to cut out an oval shape in the tops of the potatoes and gently scoop out the middles. Discard the waste or save it to throw into a potato salad. Skewer the potatoes and place them on the prepared baking sheet.
5.
Fill each potato hollow with Shredded Cheddar Cheese (1 1/2 cups) and sprinkle the bacon on top. Place in the oven and bake for 8-10 minutes or until the cheese has melted.
6.
In a small bowl, mix the Sour Cream (1 cup) and Scallions (3 Tbsp). Season with Salt (to taste) and Ground Black Pepper (to taste).
7.
Transfer the Mini-Stuffed Baked Potato Kababs to a serving plate. Top each with a dollop of the chive sour cream or serve it on the side.
Nutrition Per Serving
CALORIES
175
FAT
8.1 g
PROTEIN
6.5 g
CARBS
18.0 g
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