Baked Chicken Wings in Rhubarb Thyme Sauce

This recipe is sexy simple to throw together. Boil the rhubarb with brown sugar and a few other ingredients. Stir in fresh thyme leaves. Then coat the cooked wings, bake for another 15 minutes, and done.

Total Time

1hr 10min

5.0

2 Ratings

Author: Diary of a Mad Hausfrau

Servings:

Ingredients

•

5 lb

Chicken Wings

•

to taste

Salt

•

to taste

Freshly Ground Black Pepper

•

1 lb

Rhubarb , washed, trimmed, chopped

•

Lemon , juiced

•

1 cup

Brown Sugar

•

2 Tbsp

Ketchup

•

1 Tbsp

Soy Sauce

•

1 Tbsp

Worcestershire Sauce

•

2 Tbsp

Fresh Thyme Leaves

Cooking Instructions

Line two large baking sheets with aluminum foil. Spread Chicken Wings (5 lb) out in a single layer.

Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) on both sides and set aside. Bake wings for 45 minutes.

Place Rhubarb (1 lb) , 1 Tbsp of Lemon Juice (1) , and Brown Sugar (1 cup) in a large saucepan over medium heat. Cook, stirring until broken down.

Add the Ketchup (2 Tbsp) , Soy Sauce (1 Tbsp) , Worcestershire Sauce (1 Tbsp) and bring to a boil. Turn the heat down to low and let simmer for 10 minutes.

Season with Salt (to taste) and Freshly Ground Black Pepper (to taste) . Stir in the Fresh Thyme Leaves (2 Tbsp) and remove from heat.

Remove wings from the oven and use a brush to coat the wings in the sauce. You can also place the sauce in a large bowl. Add the wings, toss to coat and replace the wings on the baking sheet.

Return the coated wings to the oven and bake for another 10-15 minutes.

Remove from oven. Plate, garnish with fresh thyme sprigs and serve.

Nutrition Per Serving

CALORIES

730

FAT

37.3 g

PROTEIN

61.5 g

CARBS

38.7 g