This is a dessert that can also be a breakfast. Dessert for breakfast!
Total Time
15min
5.0
1 Rating
Author: Food Guru
Servings:
6
Ingredients
•
3
Yellow Peaches
, ripe
•
1/2
cup
Walnuts
, chopped
•
4
Tbsp
Dried Cranberries
, chopped
•
1
tsp
Ground Cinnamon
•
as needed
Ground Nutmeg
•
1
Tbsp
Pure Maple Syrup
•
to taste
Honey
•
to taste
Maple Yogurt
or Honey Yogurt
(optional)
Cooking Instructions
1.
Preheat oven to 350 degrees F (180 degrees C).
2.
Cut Yellow Peaches (3) in half, remove the pit and make a small well in the center using a melon baller.
3.
In a bowl, combine Walnuts (1/2 cup), Dried Cranberries (4 Tbsp), Ground Cinnamon (1 tsp), and Ground Nutmeg (as needed).
4.
Add Pure Maple Syrup (1 Tbsp), stirring to coat the mixture.
5.
Fill each peach half with the nut mixture.
6.
Place peaches in a baking pan lined with parchment paper on the center oven rack, with a shallow oven-proof bowl of water (about ½” water) on the rack below.
7.
Bake for 15 to 20 minutes until soft. Remove from heat.
8.
Prepare individual serving plates with Maple Yogurt (to taste). Place baked peach on top of yogurt and drizzle with Honey (to taste).
9.
Enjoy!
Nutrition Per Serving
CALORIES
123
FAT
7.1 g
PROTEIN
2.3 g
CARBS
15.2 g
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