Fresh ground ribeye steak, with provolone cheese, coca cola onions, Doc Holliday Steak sauce, and smoked bacon are the perfect ingredients for one of the best burgers you will ever eat! Char grilled steakhouse burgers, with a hint of mesquite smoke, that were just bursting with juice and flavor!
Total Time
1hr
4.3
3 Ratings
Author: Smoky Ribs BBQ
Servings:
4
Ingredients
•
3
lb
Rib Eye Steak
•
8
oz
Bacon
•
1 1/2
cups
Onions
, sliced
•
to taste
Sea Salt
•
to taste
Ground Black Pepper
•
1
cup
Coca Cola
•
5
slices
Provolone Cheese
•
5
Sesame Hamburger Buns
•
6
Lettuce Leaves
•
10
slices
Tomatoes
•
1/3
cup
Steak Sauce
or Doc Holiday
•
1
Tbsp
Olive Oil
Cooking Instructions
1.
Slice Rib Eye Steak (3 lb) into pieces.
2.
Coarsely grind the steak.
3.
Divide ground meat into 8-ounce balls.
4.
Roll them up and then flatten them up to form 1/2-inch thick patties.
5.
Heat the grill, and add 2 pieces of mesquite wood for smoking. Arrange half of the grill with coals for direct heat.
6.
Using indirect heat, add Olive Oil (1 Tbsp) and Onions (1 1/2 cups) with some Sea Salt (to taste) and Ground Black Pepper (to taste).
7.
Using indirect heat, cook Bacon (8 oz). Saute onion until they begin to caramelize.
8.
Add Coca Cola (1 cup) to the onion.
9.
Cover the grill and caramalize for a few minutes.
10.
Place the meat patties over direct heat and sear them on both sides. Leave the top off the grill and monitor the patties.
11.
Transfer patties to indirect heat.
12.
Place Provolone Cheese (5 slices) over the patties and cook with the lid down until the cheese melts.
13.
Toast the Sesame Hamburger Buns (5).
14.
Assemble the burger by starting with Lettuce Leaves (6) then Tomatoes (10 slices).
15.
Add the patties then top with Steak Sauce (1/3 cup).
16.
Top with the crispy bacon.
17.
Top with caramelized onion.
18.
Serve immediately and enjoy!
Nutrition Per Serving
CALORIES
882
FAT
58.4 g
PROTEIN
84.9 g
CARBS
17.0 g
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