This is a comforting yet elegant pasta that can be served as a main meal or a side dish. Plus, the whole thing is cooked in one pot, so no messy clean-up. Even better, this pasta takes just minutes to make!
Total Time
15min
4.9
12 Ratings
Author: One Pot Chef Show
Servings:
2
Ingredients
•
2
Tbsp
Olive Oil
•
4
cloves
Garlic
, minced
•
1
Tbsp
Butter
•
to taste
Freshly Ground Black Pepper
•
3
cups
Chicken Stock
or Beef or Vegetable Stock
•
9
oz
Angel Hair Pasta
or Similarly thin, quick cooking pasta
•
1
cup
Grated Parmesan Cheese
•
3/4
cup
Cream
•
1
Tbsp
Fresh Parsley
, chopped
Cooking Instructions
1.
Into a large pot or deep saute pan, add Olive Oil (2 Tbsp) and the Garlic (4 cloves) and cook for a few minutes until fragrant.
2.
To the pot, add Butter (1 Tbsp) and Freshly Ground Black Pepper (to taste).
3.
Add Chicken Stock (3 cups) and bring to a boil.
4.
Once boiling, add the Angel Hair Pasta (9 oz). Cook for 4 to 5 minutes, or until the pasta is tender.
5.
Once the pasta has absorbed most of the liquid, turn the temperature down to medium.
6.
Add the Fresh Parsley (1 Tbsp), Grated Parmesan Cheese (1 cup) and Cream (3/4 cup) and stir through until the cheese has completely melted.
7.
Serve as is or as a side dish. You can also add some pancetta or cooked chicken bits at the end. Enjoy!
Nutrition Per Serving
CALORIES
1280
FAT
73.2 g
PROTEIN
42.0 g
CARBS
117.7 g
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