Why take a trip to your local Mexican joint when you can have one on your patio? Here, Tony Trujillo—a pro skater and member of the band Bad Shit—makes simple and fast Mission-style tacos for his family in their San Francisco backyard.
Total Time
30min
5.0
2 Ratings
Author: MUNCHIES
Servings:
6
Ingredients
•
2
lb
Premarinated Carne Asada
•
1
White Onion
•
1
bunch
Fresh Cilantro
•
to taste
Radishes
•
to taste
Limes
•
to taste
Salsa Verde
•
to taste
Salsa Ranchera
•
1
pckg
Small Corn Tortillas
Cooking Instructions
1.
Heat your grill to medium high heat. Depending on the size of your grill, you may need to slice the Premarinated Carne Asada (2 lb) into manageable pieces.
2.
Dice the White Onion (1) and set aside.
3.
Roughly chop the Fresh Cilantro (1 bunch).
4.
Slice 1/4 inch off of each end of the Limes (to taste) and cut it in half, lengthwise. Set one of the halves cut side-down on the cutting board, slice it at an angle, lengthwise to make lime wedges and set aside.
5.
When the grill is hot, add the steak to the grill and cook for 2 to 3 minutes.
6.
Flip the carne asada when the steak has a nice sear. Cook for another 1 to 2 minutes.
7.
Remove the steak and let it rest for 5 minutes. During this time, heat up the Small Corn Tortillas (1 pckg) on the grill in batches.
8.
Slice the steak up to manageable pieces.
9.
Place the carne asada on the tortillas and top with onion, cilantro, sliced Radishes (to taste), Lime Wedge and your choice of Salsa Verde (to taste) or Salsa Ranchera (to taste). Serve and enjoy.
Nutrition Per Serving
CALORIES
901
FAT
25.3 g
PROTEIN
39.1 g
CARBS
112.8 g
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