Warm Tortilla (1) in the microwave for 20 seconds. Thinly slice Red Bell Pepper (1/4). And slice Avocado (1/4). Slice Sugar Snap Peas (4) length-wise into quarters with ends cut off.
2.
Remove center rib from leaf of Romaine Lettuce (1), slicing length-wise into strips.
3.
Spread tortilla with Hummus (2 Tbsp), leaving space around the edges and sprinkle with Goat Cheese (1 Tbsp).
4.
Lay bell pepper & snap pea slices across the tortilla.
5.
Top with avocado slices and lettuce.
6.
Loosely roll up.
7.
Enjoy!
Nutrition Per Serving
CALORIES
258
FAT
16.8 g
PROTEIN
8.5 g
CARBS
21.6 g
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